A subtle sausage with bright notes of sweet basil and savory spices. We make it with prime cuts of fresh pork that are coarse-ground and stuffed into natural casings before being smoked over fruitwood.
| Size | 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38 |
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