Salami Chubs framani | Pepperoni

This pepperoni will change the way you feel about pepperoni. It's truly special. Slightly smokey and perfectly spiced with paprika and garlic, special. Aged for 65 days, special. A not-too-firm-but-not-too-soft-of-a-texture, special. Now all you have to do is do something special with it. And yes, eating it on its own will do.