Hand-trimmed premium pork jowls, expertly seasoned and dry-aged for 30 or so days. The result is a beautifully textured, well-balanced pork-forward guanciale that’s bold enough to stand on its own and versatile enough to play well with other ingredients.
| Size | 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38 |
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